Sprouting
I took a slightly new twist on gardening this winter. While wintertime does not seem like the season for much of anything fresh, I brought my garden indoors. Yes indeed, I started growing sprouts. I chalk it up to spending just a little too long in the grocery store one afternoon. I happened upon the sprouting supplies and things have been a little crazy since then.
I’m perfectly happy to take the seasonal approach to my vegetables. And while my fall CSA boxes transitioned to heartier greens and roots, I happily cooked along with all of them. But I do like a salad, even in the winter – some shade of green, leafy and full of crunch. As you may have seen earlier, I’ve dabbled with other greens for my riff on a Turkish Salad. But sometimes, you want something other than a standard head of lettuce. And here is where my little sprouting box in the window comes in.
I started out small with alfalfa sprouts. That is what I was most familiar with as a kid. But after seeing a few of the other choices – clover, radish, fenugreek – I went a little crazy. I even went online and found a few more adventurous blends. But of everything I have tried, I think my favorite has to be a combination of radish and clover sprouts. The radish has a nice zing to it and the leaves get nice and big for sprouts.
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B has even taken a little interest in what I’ve got growing. He likes to stand at the sink with me while I am rinsing out the sprouts in the evening. Some days we’ll pick them out of the trays, one at a time, and snack on them. Yes, that delights me!
The best part about this kind of gardening is that you don’t need dirt or even a well-lit window. Just a little spot on the counter in the kitchen will work just fine. I bought trays, but some people just do their sprouting in jars or other containers. With little attention and a few days, a little green goodness can be your in the midst of the chilly winter.
