Tasting a Memory

Everyone has a dish or two that comes loaded with memory. Chances are that when you stop and think about it, there may be a whole handful of foods that fall into that category. Maybe it tastes like summer or reminds of a special event or time. Either way, you revisit it to remember that feeling or keep a tradition alive. Maybe it is an infrequent event—special ingredients are required or a lot of preparation is needed. Or maybe it is a weekly event—a special menu that is prepared no matter what.

I’ve got my fair share of those meals myself. There are plenty of food memories that come from my childhood, like the spaghetti dinners Tina talked about here, or the Friday night waffle routine that some of us still might be scarred by! But I don’t think that anyone is afraid of this springtime favorite. As a kid, I remember my mom making this dinner in the late spring with the freshest vegetables we had picked from the garden. And while I can’t speak authoritative of where this dish comes from, it seems to me that it might come from my mom’s side of the family. I think I’ve heard that my grandmother made this dish when my mom was a child.

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I am not quite sure if this should be called a soup or a stew. Or maybe it is more of a medley of spring vegetables in a cream sauce. Either way, I remember it being ladled out into bowls at dinnertime, finished with a generous sprinkle of dill. While I don’t remember if anything else came along with the vegetables as a kid, I’ve played with a few different variations in the years since. Sometimes the vegetable portions favor the potatoes, who can hold their own in this dish. Biscuits were a big hit last summer in a veggie-centric version of biscuits and gravy. On this particular evening, I went with a small pasta in hopes that it would be kid-friendly. This summer, I can’t wait to try a cornbread.  And with only a few days until the next farmers markets and the official start of summer, I can’t wait to try it again.