CAKE!

What can you make with eggs, milk, sugar, flour, vanilla and nutmeg. Why a Boston Cream Pie of course!

With the much anticipated summer finally here, it may seem like a fruit dessert of some sort would be the natural choice for a dessert but no, I had to make something else. Something light, chocolatey, custardy and all around yummy. To be honest this Boston Cream Pie, which is basically a Boston Cream donut turned into a layer cake, has been on my radar since I first laid eyes on it in the Volume No 6 of Canal House Cooking. Lucky for me when Scott’s birthday came around this year it seemed like the perfect cake fit for the guy who loves himself a good Boston Cream donut. It did not fail to delight.

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