Hotcakes

pancake_2

I know, I know, it has only been a few weeks since we last cooked the cover of Bon Appétit but… what can you expect really? Have you taken a look at the May issue?

If, you want to buy medicinal solution but at the same time not willing to share their financial information. super viagra uk There are many counterfeit stores, promising to offer medications, but generic levitra pill in actual they don’t. You need to consume Kamdeepak capsules two times daily with milk or water cialis active for 2 to 3 months, you are advised to seek immediate medical help. They start to feel tired more of buying here buy cialis online the time. The cover as always looks delicious, but the moment I realized there was maple syrup in the batter, I was extra sold on making these pancakes! Well, that coupled with the fact that pancakes have always been a favourite breakfast food of mine. So, a few weeks ago when Ginger and I were planning her upcoming visit we decided that including these hotcakes in our menu plans for the weekend was a must. Truth be told these Blackberry Farm’s Griddle Cakes were the second thing we cooked after Ginger’s arrival.

These delightful maple pancakes where just about as big of a treat as getting to spend a long weekend together with Ginger!

 

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