Green grows the garden
It’s early evening in the garden. The sun is low on the horizon and the warmth of the day is beginning to fade. For some reason, this is the time of day when dozens of dragonflies make an appearance in the sky about my yard. I see them here every year in the summer. They dip and zoom through the air as they search for food, or whatever it is they are swarming over. This is about the time I turn on my new garden lights.
There are a couple of new additions to the garden this year, plantings of zucchini, cucumber, nasturtium and cheery overhead lights. I’ve devised a plan to hang strands of lights, zigzagging back and forth across the garden on the same stakes I put up for the plants. Since we are often our relaxing in the garden in the dusky evening, I think the lights are going to be a great addition to our enjoyment of the space.
My garden seems to be doing a very good job at reflecting life this year. Parts of it are planned and organized with neat straight rows and even spacing. I’ve been working towards the best way to create green “walls” around the garden with pole beans, towering tomatoes and colorful dahlias. It’s taken a few years, but I think I’m getting this figured out! Other plants are randomly taking over the pathways, like the lettuce stalk that went to seed last summer, tossing hundreds of seeds out amongst the gravel. Turns out that I am getting some really lovely heads of lettuce from this random seed placement. Same story with the arugula that has been growing so rapidly that I’ve resorted to sharing bags of it with friends to keep up with its growth.
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The lettuce and arugula have been a wonderful start to the season. Along with those volunteer crops, I have been tending to an early salad garden with generous plantings of kale, mizuna, pretty speckled lettuces and my favorite French breakfast radishes. My salad bowl is a pretty delicious place this time of year.
I am also giving the English peas another shot this year. I swore I wasn’t going to waste precious garden space on them again after last year’s dismal showing. The plants came up only to fall to some terrible pea pestilence before any pods reached maturity. But it’s funny what a winter’s worth of grey will do to my resolve. So with a new variety of seeds and a little crop rotation, my fingers are crossed for a better outcome this year.
Where ever you are this season, I hope a little spot of green – farmer’s market, community garden, herb pot in the window or acres of vegetables – crosses your path this summer.
