Category for Tina

It seem that it is virtually impossible to stay in Paris long enough. As the days slip away you find yourself crossing item after item off you list until you realize that all you have done is eat and people watch.

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And it was perfect.

A couple of months ago I received a message from ginger, she said it was my last chance. She had booked tickets to Paris and if I wanted in on the action I had better step up my game. Back in the fall she had told me of her plans and asked if I was interested. I had been non-committal, busy at work and all in all just not sure. But when my final warning came in I decided to give the trip some more serious thought.

Here we are about 2 months later and I’m sitting in seat 16F looking out my window, 35,000 feet in the air and halfway across Canada. To be exact, somewhere over Beausejour, where ever that is. For one reason or another Ginger and I always manage to make time for each other when it comes to Paris, although this time our visit is much overdue.

I have always enjoyed traveling with Ginger. We seem to have a similar idea of what it takes to have a good vacation. So far we have a Google map with some rough ideas of sites, food and general things that we want to do while we are in Paris. Unstructured is a good way to describe how we approach things. We often find ourselves gathered around a table with our sketchbooks and a couple of cups of tea, planning the area that we want to visit the next day. Most of our time is spent wandering streets, taking photos and I like to stop often for treats.
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In the days leading up to my departure, when I wasn’t making little stacks of items that needed to be packed on the living room floor, I was scanning the internet for all things French. That is when I came upon this recipe in Dorie Greenspan cookbook, Paris Sweets for World Peace/Korova Cookies. It was fate, they were french and I had to make them. We devoured them in record time and when the cookies were all finished I hopped on my plane for Paris.

Winter is one of my favourite seasons. I love winter clothes, sweaters, boots, cozy jackets and woollen scarfs. I am always happy to be mucking around in the snow with my snowshoes on or out on a ski hill. Of course with the cold weather and winter outings comes all the delicious comfort foods and toasty warm drinks. Mmm, so good.

As kids Ginger and I could often be found bundled up and packing down the snow on the driveway with our toboggans, this was a non-sanctioned idea and if we were caught by our parents we were kindly asked to move along. One of our other favourite activities was making snow horses. Unlike most kids who make snowmen, Ginger and I liked making more useful snow creatures, you can actually ride a snow horse, where as a snowman can only be looked at. Our snow horses probable looked a lot like a haphazard or fallen down snowman with two big snowballs making up its body and some strange configuration of other snowballs that never seemed to actually resemble a horses head. But we tried non the less and spent many an hour out in the yard tending to our horses.

This years winter has been a little more green than it has been white. No snow horses for me. To be honest, I would have been happy to have a little more of the white stuff, but what can you do. Instead we have had to trade our snowshoe clad wanders, for rainy treks through the forest and around our local lakes. It only seemed fitting to also trade in the stews and comfort foods for something that matched our surrounds a little more. Greens.

I stumbled upon this recipe on Food52 a few weeks ago and knew straight away that I had to make it. It kind of reminded me of larb and that is about all that mattered to me. The original recipe serves 6 – 8 people as a side, but I halved the recipe and the two of us polished off most of it as a main.

Luang Prabang Fusion Salad
Recipe adapted from Food52

For the salad
2 large or extra-large eggs
1 medium head of lettuce, washed and dried
2 scallions, trimmed, smashed flat with the side of a cleaver, cut lengthwise in half or into quarters, and then cut crosswise into 2-inch lengths
1/2 cup cilantro sprigs
1/2 cup celery, sliced on the diagonal
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For the lime juice dressing and the cooked dressing
1/2 tablespoon minced ginger
1 serrano chiles, minced
1 1/2 tablespoons Thai fish sauce
1 tablespoons fresh lime juice
2 cloves garlic, minced (divided)
1 tablespoons peanut or vegetable oil
1/4 pound ground pork
1/2 teaspoon salt
1/2 tablespoon sugar
1/2 cup + 2 tablespoons hot water
1/4 cup rice or cider vinegar
2 tablespoons dry-roasted peanuts, coarsely chopped

Place eggs in a saucepan and cover with cold water, bring to a boil. Reduce heat and cook for 10 minutes. Drain and let eggs cool.

Tear lettuce into large pieces. Place all the greens in a salad bowl and set aside.

Peel the hard-boiled eggs and cut crosswise in half. Remove the yolks, place in a small bowl and mash; reserve for later. Cut the whites crosswise and set aside in a separate bowl.

In a medium bowl, mix together the ginger, chiles, fish sauce, lime juice, and 1 clove of minced garlic; set aside.

Put the remaining dressing ingredients near your stove. Heat a wok over high heat. Add the oil and heat for 20 seconds, then add the remaining cloves of garlic. Stir-fry until the garlic starts to change colour, about 20 seconds, then add the pork. Break the pork up into small pieces as you stir-fry. Once the pork has changed colour completely, about 1 to 2 minutes, add the salt and sugar, then add the hot water and bring to a boil. Add the vinegar, add the reserved mashed egg yolks, and stir to blend.

Pour the hot liquid and pork over the prepared greens and toss. Add the lime juice dressing and toss. Transfer the salad to individual plates and mound. Sprinkle on the chopped roasted peanuts, arrange slices of egg white on top, and serve immediately.

I wish that I could tell you that I baked this lovely loaf of bread, but I didn’t. Over the holidays our friend’s family stayed in our apartment while we were away in Kelowna and when we came home we found this bread waiting for us. Thanks guys!

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We enjoyed these little guys with a hot cup of coffee and then hit the road in search of adventure. When I say adventure I mean grocery shopping, buying a new door mat and picking up a few different varieties of green tea. So fun, so adventurous!

One last weekend of summer. That has been the running joke this fall whenever we have a beautiful sunny day here in Vancouver. Although summer and basically fall have come and gone, we did have one last spell of summer this past weekend.

Our joke is more of a reminder to seize the moments and enjoy ever bit of sun that we see, rather than some delusion that pants are optional and maybe we can fit in a sunset swim later.

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We sat outside, wrapped in blankets, sipping hot coffee and eating breakfast; just a group of friends enjoying that one last weekend of summer. According to environment Canada we might have one last weekend of summer again this weekend before the snow comes. You can bet that I’ll be the first one out the door if the sun is shining.

Sandwiches are a bit of a lunch time treat for me. My usual lunches are made up of salads in the summer and soups in the fall and bread doesn’t have much of a place in my kitchen. When I am lucky enough to get a sandwich, a local place called Finches makes some of my favourites.
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In my version of the sandwich I switched out the blue cheese for a nice double cream brie, added a few slices of prosciutto, some sliced grapes, walnuts and topped it off with some olive oil and balsamic vinegar. Perhaps these simple and delicious sandwiches don’t have to be treats after all.

I could tell that summer was fully over and fall was winding to an end when I stopped hearing our friends kid in the morning. Every morning at about 8:00 am Em heads off to daycare. He runs down a nearby flight of stairs hooting and hollering. Then one day about two weeks ago his shenanigans abruptly stopped. The sounds of summer fun were quickly replaced with rain beating against the windows. Alas, winter is here.

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In an effort to not remain indoors for the next 4 or 5 months Scott and I have learned to embrace the wet weather and still head out for our usual weekend adventures no matter what. This is where the chocolate cake comes into play. Who wouldn’t be ok with spending a few hours hiking in the rain if they knew this chocolate coconut pound cake was waiting for them at home.

Don’t judge. You do what you gotta do.

I can’t say with authority that Paris is at its prime in autumn. But, autumn in Paris is a lovely season. There’s cooling temperatures, the crunch of fallen leaves on the cobblestones and a golden light that all combine to make this a great time of year in Paris. (Is there a not-so-great time of year in Paris? More research may be needed!) Tina and I have had a chance to spend time together in Paris and while we aren’t there now, thought we’d share a little slice of our adventures on the blog.

For me, travel is less about a must-see list and more about experiencing a different culture. I want to see a little piece of it in detail, instead of the top picks in brief. I’m happy to find a chair in a sunny spot in Luxembourg Gardens and people watch for an hour than wait in a jostling line to stand close to the Mona Lisa for a moment. We do odd things like frequent various metro stations in hopes of a perfectly moody shot for Tina or follow street bands on their way to the evening’s gig.

I appreciate the familiarity I find returning to the same wine shop or market vendor. Those snippets of conversation over my wine selection for the evening or multiple questions about when and how I plan to eat the little box of late season fraises des bois (Non, non, don’t leave them for tomorrow!) stand out in my memory.

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We search out boulangeries where ever we go, looking for favorite treats. Tina always has her eye out for a slice of flan and I am happy to sample pain aux raisins at any hour. At midday, we pick out a baguette sandwich and head outside to eat it. As the afternoon winds down, we look for the long line of Parisians, queueing up for their evening baguette and join in the fun.

We climb most any structure with stairs. Our apartment is on the fifth floor of a building with a tiny spiraling staircase. (Don’t bring a big suitcase!) The Eiffel tower, Notre Dame, the stairs of Montmartre, Sacré Coeur, the Arc de Triomphe, we climb them all. We stop counting stairs.

We wander in the markets that stretch out on the street and find mushrooms and pumpkins, cider and artichokes. The olive harvest is happening in the south of France and we search out our favorite varieties. We stand in line for piping hot potato galettes that warm our hands in the chilly morning air.

On Sunday, there is a little gathering on one end of the market by the church. A square where the stalls end and the tables and chairs begin. There is accordion music and dancing. And on a sunny afternoon in Paris, this is all we need.

Camping meals can often be a challenge, especially when you care about how your meals taste. As you can guess I’m not really into the idea of canned beans and Chef Boyardee for dinner every night. But, at the same time, I would rather be at the beach paddle boarding than at the campsite cooking over a stove. We have our tried and true, go to recipes, that without fail always show up on the camping menu. B’s McB’s are one such recipe, but every so often I like to switch things up and add something new to the mix. I like recipes that are nutritious, delicious and also fast and easy.

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I have numerous childhood memories that I have to call partial memories. One of these such memories revolves around blueberry picking. When we were young our family did a fair amount of adventuring and also did a lot of food growing and collecting.

We had a large garden that was probably the size of a football field or maybe 5 or 6 fields. It’s hard to know where the truth actually lies these days. Ginger and I spent most of our summer days amongst the rows of veggies, helping with weeding but primarily sampling the goods.

One late summer day I recall the family loading up into my dads big’old red Ford. There was my mom and dad, ginger and I and likely a plethora of buckets, we were heading up into the mountains to pick blueberries. We weren’t just off to the local farm, we had actually set out to forage for wild berries.

I’ll be honest with you here, I may have been fudging the details in the beginning of this story. In fact, I have no memory of how we got into the mountains, if we were really on a blueberry picking mission or if we just stumbled upon a patch of wild berries while hiking. What I do clearly remember is that I was pretty sure that picking wild blueberries was a terrible idea!

Although I was young, I did know one thing. Bears like berries. Especially wild mountain blueberries. We were basically sitting ducks, collecting buckets of bear food and then stealing it from them!! We really were asking for trouble, am I right here or what?
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I had some berry picking tactics that I hoped would ensure that I wasn’t caught by a bear. I’ll share them with you just in case you plan on doing a little mountain blueberry picking sometime soon.

1. Always pick berries with someone who feels responsible for you. Ever heard of sibling rivalry? Don’t choose your older brother or sister, think parent or grandparent. They will likely try to protect you.
2. If you find a rustling berry laden bush, make sure that you check all side of the bush before you just assume that it is your uncle Pete picking berries on the other side of the bush.
3. And my final tip, always be the closest person to the car. Even if it means that you will not be getting the biggest juiciest berries. None of that matters if you are the one being eaten by a bear.

On that very helpful note let’s get down to the business of eating blueberries. Whether your berries came from a farm or were stolen from some mountain bears, what are you going to do with them? Maybe a little cobbler? I adapted this Martha Stewart recipe by adding a tablespoon of fresh rosemary to the cobbler topping.