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It seem that it is virtually impossible to stay in Paris long enough. As the days slip away you find yourself crossing item after item off you list until you realize that all you have done is eat and people watch.

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And it was perfect.

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A week or so back, I attended a workshop on multidisciplinary storytelling in Seattle. I have been anticipating these sessions for awhile – a group of inspiring women, a city I love and time to focus on some creative skills. I could tell you about the amazing places to eat or exciting spice selections or even wandering the Pike Place market early in the morning. But honestly, the inspiration I left these sessions with was enough to fill two blog posts, so I’ll start there. The classes were held in Aran Goyoaga’s studio. You probably know her from her blog Canelle et Vanille.

 Aran’s studio is a light-filled space, with twinkling lights and white paper globes hanging from the beams. A clean light pours through the windows, even on this rainy morning. Tables are arranged together beneath those windows and a group of women from all over the place begins to gather. We’ve come from near and far to learn and connect. Everyone around the table speaks of their interest in telling food stories, making stronger connections between the imagery and words that inform each of our personal stories. 

Make notes on five things from today – they could be simple words or phrases or much bigger ideas. This idea came from Tara O’Brady, leading our workshop on multidisciplinary storytelling. I’ve been following Tara and her blog, Seven Spoons, for years now and I am very excited to hear her talk about her process. (She also has a cookbook coming out in the spring and you know how I am about cookbooks!) She shares the idea of gathering five takeaways as a challenge for herself, but we all join in.

So here they are, my five takeaways from this amazing workshop:

Be observant: Notice the details. What stands out to me will inform my work. It brings personality and viewpoint. This is an eye-opener to me because I am all about the details, those are the bits that get me into trouble! So making that connection and realizing that those details can be tapped to tell better stories, both visually and in writing, really makes me feel capable. 

Gather inspiration: Whatever it is that inspires me, gather it around. My inspiration tends to be very visual. I love Instagram and some favorite blogs for their beautiful imagery and the ideas they spark. Same goes for the cookbooks that make me want to cook and the friends who share ideas and encouragement. The little pinecone that makes me want to draw. These influences will keep my creative juices going. And in those moments where inspiration feels low, having this resources close at hand will help me get back on track.

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Practice intention: Thinking about the intent of my work is something that has stuck with me as I left Seattle and came back to my daily routines. It’s likely because this idea resonates with some of the bigger things I’m pondering in my life. But knowing the end goal that I’m striving for and the message I want to leave others with will help edit and refine my work. 

Live the details: Watching Aran and Tara plate their own lunch at the workshop reminds me that appreciating beauty in everyday life is part of this practice. When what I do comes from an authentic place, the details that fill my life serve as inspiration. So I’m embracing my fiddly garnishing habits and rearranging my prop dishes that I love to sit out amongst my everyday items!

Go buy some darn notebooks! I love paper products and I’ve got a stack of lovely sketchbooks to prove it. Tara shared her idea-gathering practice of taking notes in plain spiral bound school notebooks. No fancy notebooks need apply. We’re talking about a basic lined notebook where one can scribble down a taste or a word or the beginnings of blog post without a thought to how it looks. Since I’m the girl who revises recipes on the back of junk mail envelopes, this is a plan worth adopting.

So there you have it, the five ideas that I’m thinking after my workshop, along with some photos from the weekend. Do you have an tips on how you strive to bring creativity and inspiration into your daily life? I’d love to hear about it.

I can’t say with authority that Paris is at its prime in autumn. But, autumn in Paris is a lovely season. There’s cooling temperatures, the crunch of fallen leaves on the cobblestones and a golden light that all combine to make this a great time of year in Paris. (Is there a not-so-great time of year in Paris? More research may be needed!) Tina and I have had a chance to spend time together in Paris and while we aren’t there now, thought we’d share a little slice of our adventures on the blog.

For me, travel is less about a must-see list and more about experiencing a different culture. I want to see a little piece of it in detail, instead of the top picks in brief. I’m happy to find a chair in a sunny spot in Luxembourg Gardens and people watch for an hour than wait in a jostling line to stand close to the Mona Lisa for a moment. We do odd things like frequent various metro stations in hopes of a perfectly moody shot for Tina or follow street bands on their way to the evening’s gig.

I appreciate the familiarity I find returning to the same wine shop or market vendor. Those snippets of conversation over my wine selection for the evening or multiple questions about when and how I plan to eat the little box of late season fraises des bois (Non, non, don’t leave them for tomorrow!) stand out in my memory.

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We search out boulangeries where ever we go, looking for favorite treats. Tina always has her eye out for a slice of flan and I am happy to sample pain aux raisins at any hour. At midday, we pick out a baguette sandwich and head outside to eat it. As the afternoon winds down, we look for the long line of Parisians, queueing up for their evening baguette and join in the fun.

We climb most any structure with stairs. Our apartment is on the fifth floor of a building with a tiny spiraling staircase. (Don’t bring a big suitcase!) The Eiffel tower, Notre Dame, the stairs of Montmartre, Sacré Coeur, the Arc de Triomphe, we climb them all. We stop counting stairs.

We wander in the markets that stretch out on the street and find mushrooms and pumpkins, cider and artichokes. The olive harvest is happening in the south of France and we search out our favorite varieties. We stand in line for piping hot potato galettes that warm our hands in the chilly morning air.

On Sunday, there is a little gathering on one end of the market by the church. A square where the stalls end and the tables and chairs begin. There is accordion music and dancing. And on a sunny afternoon in Paris, this is all we need.

I am calling it Summer Chop Madness, but it seems like most meals around here involve some kind of chopped salad. I’ve been busy shopping at the farmer’s market, as well as my favorite family farm and the best way to use the great selection of fresh veg is with giant salads. I should also mention the crazy heat that we’ve been sweltering in, as I am sure it has had a part in this. On a hot summer evening, a cool salad bowl is just what I want to eat. We’re not talking about a leafy green number – these salads have enough heft to carry a meal. Wedges of newly dug potatoes, handfuls of the best green beans and no end of cucumbers. But more on that later. With all of this talk of salad, I feel I am within my right to bake cake or two.

I have no favorite summer fruit. I cannot be pinned down to just one top pick. I love them all in their turn – the few weeks when each one has a little window of perfection before giving way to the next one on the list. For us, cherries have been enjoying their time to shine. While I can’t get enough of a just-warm cherry clafoutis, like this one, I do have a new cherry recipe to add to the mix this year. I found this amazing recipe for a cherry picnic cake just about the time cherry season was starting. I’ve been baking it on a weekly basis ever since. And now that we are nearing the tail end of our season, I am finally getting around to sharing it with you.

After my first time baking this cake, I spent several evenings standing at the kitchen sink with a dark apron and a box full of cherries to be pitted. You see, this recipe is just as happy with fresh fruit as it is with frozen. I imagine myself pulling this cake out of the oven on a grey winter day, when the smudge of a juicy cherry will make a slice of pound cake seem like the sweetest treat. And all of my cherry pitting efforts will be well rewarded in that moment.

But for now, I’ll be serving thick slices of this cake in the garden or packed up for a picnic. It travels so well and you know you won’t go wrong when you finish off a meal with this treat.

This cake turned out perfectly the first time I made it, so I haven’t changed a thing from the original recipe. I did make one swap, toasted walnuts for the pecans called for in the original recipe. Go with your favorite flavor on that one. And while a 6-inch cake pan may not be in your cupboard, I made do with a 6-inch soufflé dish the first time around. Since then, I added a pan to my collection. I know it is going to be well used!

CHERRY PICNIC CAKE

Recipe by Tara O’Brady via Herriott Grace

Makes 2, 6-inch round cakes

For the cake

2 cups plus 2 tablespoons (256 g) cake flour

1 1/4 teaspoons salt

1 cup (227 g) unsalted butter, at room temperature

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1 1/3 cups (275 g) granulated sugar, plus extra for sprinkling if not using the glaze

4 large eggs

Seeds scraped from a vanilla bean or 2 teaspoons vanilla extract

2 tablespoons thick yogurt or sour cream (not nonfat)

1/2 cup chopped, toasted pecans or walnuts

1 cup pitted dark cherries, fresh or frozen

For the glaze (optional, but recommended)

1 1/4 cups (142 g) confectioner’s sugar, sifted

1/4 cup heavy cream

A pinch of salt

Preheat the oven to 300°F and position a rack in the middle of the oven. Butter two 6-inch round cake pans and line both the bottom and sides with parchment. Butter generously.

Sift flour and salt together in a bowl, set aside.

Combine butter and sugar in the bowl of a stand mixer and cream on the medium-high setting for 8 minutes. Scrape down the bowl regularly. Add the eggs one at a time, beating well after each addition. Add the vanilla. Turn the mixer down to low, mix in the flour in two additions, alternating with the yogurt until just combined. Do not overmix. Fold in the nuts with a spatula. Spread one-quarter of the batter between the prepared pans, then scatter with a few of the cherries. Continue to layer dollops of batter with cherries until finished. Smooth the tops with a spatula, then sprinkle with granulated sugar if you are not planning to glaze the cakes later.

Bake the cakes for about 60 minutes, rotating the pans halfway through baking. They are done when a toothpick inserted into the center of the cake comes out clean. Remove from oven and let cool on a wire rack for 20 minutes before unmolding. Return the cakes to the cool rack and allow to cool, right side up, until completely cool.

If you are making the glaze, whisk together all ingredients until smooth. The glaze should be soft enough to drizzle nicely from a spoon. If more liquid is needed, add more cream one teaspoon at a time. Spoon the glaze over both cakes and allow to set for at least one hour before cutting.

These cakes keep nicely at room temperature for a few days and will look lovely under a cake dome or loosely covered in plastic.

It’s early evening in the garden. The sun is low on the horizon and the warmth of the day is beginning to fade. For some reason, this is the time of day when dozens of dragonflies make an appearance in the sky about my yard. I see them here every year in the summer. They dip and zoom through the air as they search for food, or whatever it is they are swarming over. This is about the time I turn on my new garden lights.

There are a couple of new additions to the garden this year, plantings of zucchini, cucumber, nasturtium and cheery overhead lights. I’ve devised a plan to hang strands of lights, zigzagging back and forth across the garden on the same stakes I put up for the plants. Since we are often our relaxing in the garden in the dusky evening, I think the lights are going to be a great addition to our enjoyment of the space.

My garden seems to be doing a very good job at reflecting life this year. Parts of it are planned and organized with neat straight rows and even spacing. I’ve been working towards the best way to create green “walls” around the garden with pole beans, towering tomatoes and colorful dahlias. It’s taken a few years, but I think I’m getting this figured out! Other plants are randomly taking over the pathways, like the lettuce stalk that went to seed last summer, tossing hundreds of seeds out amongst the gravel. Turns out that I am getting some really lovely heads of lettuce from this random seed placement. Same story with the arugula that has been growing so rapidly that I’ve resorted to sharing bags of it with friends to keep up with its growth.

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The lettuce and arugula have been a wonderful start to the season. Along with those volunteer crops, I have been tending to an early salad garden with generous plantings of kale, mizuna, pretty speckled lettuces and my favorite French breakfast radishes. My salad bowl is a pretty delicious place this time of year.

I am also giving the English peas another shot this year. I swore I wasn’t going to waste precious garden space on them again after last year’s dismal showing. The plants came up only to fall to some terrible pea pestilence before any pods reached maturity. But it’s funny what a winter’s worth of grey will do to my resolve. So with a new variety of seeds and a little crop rotation, my fingers are crossed for a better outcome this year.

Where ever you are this season, I hope a little spot of green – farmer’s market, community garden, herb pot in the window or acres of vegetables – crosses your path this summer.

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September has been a busy month and the range of images showing up in my Instagram feed tell the story of all the amazing adventures that I have had. This month I returned home to my parents in the Okanagan, visited the site of a forest fire, went to a dear friends wedding in wine country, hopped across the border to my lovely sister home, biked thru corn fields & wheat fields, toured old towns and so so much more. To keep on top of things you can find me on Instagram @bittadesign.

This may not seem like a scene from a July weekend, but sure enough it is. Summer has been a little allusive this year and in fact gray summer days can be a little crushing.


But in spite of it all, a few weekends ago, a picnic and a trek into the woods seemed like a perfect change of pace from the hustle and bustle of a wet a gray down town. So we traded in high rises, busy streets and noisy people for lush green moss, tall trees, fog and silence. The silence was palpable.

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This past week marked the passing of the best day of the year. July 12, also know as my birthday. When I was a kid I remember birthdays as being a pretty big deal. Friends would come over, sleepovers would be had and best of all my mom would make a treasure hunt and yummy goodie bags for us to search for. The anticipation was unbearable! It seems that as the years pass, birthday celebrations have become more and more low key.

Lucky for me my family is pretty on top of all things birthday and they often just give me a call and let me know that they are coming to visit on the big day. Things came to a new low this year when I didn’t realize just how close my birthday was until it was only two days away. No party was planned, no friends invited over, nothing. Although I really have been a party planning slacker this year, I did still manage to have a perfect day anyway.

Picnics are one of my favorite parts of summer and this year on the evening of my Birthday Scott and I packed up a picnic and biked down to the beach to watch the sunset. At the time I was mentally planning my post. I imagined that I would have spectacular photos of our fantastic picnic set up and I would give you Tina’s Step by Step Guide to a Perfect Picnic. However the evening had other things in mind and shortly after arriving at the beach it became apparent that the real star of the show wasn’t the picnic at all but the evening. On that note I’ll shut up and let the photos do the talking.
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Nothing beats a summer Birthday!

The Sound of Music may have had a significant role in my childhood, but I am not going to break out into song as I tell you about the lovely green hills out my back door. Every spring, I have this crazy wish to go drive through the countryside and soak in the green. The fresh color is fleeting and soon turns to golden yellow, then stubble. I do love the transition, but I think the spring green has to be my favorite.

Anyway, a week or two back, I convinced the powers that be to join me for a little picnic and country drive. I know, it is hard to argue with a picnic! And after a busy weekend of yard work and shrub planting, a little time away from the house was not a bad idea. We drove through some of the more quiet cycling routes around the valley. So beautiful!

Since I’ve been digging around in the yard and staying out of the kitchen, I thought I’d share a few links with you instead of a recipe this time. I hope you enjoy!

Round out your taco bar with one of these.

Drawing inspiration.

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Walla Walla Sweet onions are in season and I’ve been dying to try this.

I’ve already planted a few maple trees this week, but I wouldn’t mind adding one of these.

This salad is becoming a regular at our house.

Pondering life and rhubarb.

Oh, you have a sweet tooth, too? Check this out!