Making plans for January
For me, January and February can be a little dull. Christmas is over, as are visits with friends and family. It’s actually one of the best times to make plans with those near and dear to you. And if there’s a project or special recipe you’ve been sitting on, this is the time to pull it out.
Before Christmas, I started to stockpile things. The idea began to form after conversations with my friend Mindy who says she saves all of her January magazines to look through after Christmas. It’s amazing how many of those publications managed to show up before the holiday break, but I stashed them away without a single glance for a future grey day. Along with my magazines, I saved a new cookbook, a pair of cozy socks and a special tin of tea. I also planted a small selection of bulbs, both paper whites and an amaryllis. As it turns out, January is not nearly as grey as I thought it might be.
So, with no further ado, here are some of the things I’m looking forward to in the remaining grey days of winter:
- Cooking my way through this, this and that, amazing cookbooks all.
- Planning my garden – the dahlia and seed catalogues are arriving fast and furious! I am also toying with the idea of ordering a Meyer lemon tree. I probably should just make plans for a greenhouse while I am at it.
- Developing my film from Paris. I have 12 rolls of medium format film, just waiting to be developed!
- A little more food focus for my creative energy. We’re working on a new food project this winter and I’m looking forward to sharing how it all comes together.
- There is no better time to curl up with a good book and I can’t wait to dig into the pile of good reads accumulating by my bed. I just have to get through my current book. I’m looking forward to reading this and this, just to name a few.
- Persimmons and citrus – for everything there is a season, right? I have a few last hoarded persimmons, but I’m making way for some great citrus and related cooking tangents!
- On new year’s eve, I shredded 14 pounds of cabbage and now I have four jars of beautiful cabbage fermenting in my pantry. And if the sauerkraut is not something to look forward to, then I don’t know what to tell you!
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Happy January, friends.
