Tag archive for tomato

Contrary to popular belief, during the holiday season I do still eat proper food and not just cookies. So, I am taking a break from the cookie recipes just so you don’t get the wrong idea. A few evenings ago, during an impromptu stop at the grocery store to pick up dinner supplies, I spotted a wonderful display of okra. Yes, I love okra. Naturally I was forced to buy a giant bag of it and it has been burning a hole in my crisper drawer ever since.

I had been drawing a blank on what to do with my giant bag of okra until my coworker Ruby, after muffling her surprise that I actually ate okra, shared with me how her family often prepares the veggie. While this recipe was inspired by my discussion with Ruby, I am fairly sure that it likely isn’t super traditional. None the less, it is spicy, delicious and totally hits the spot. I served the okra with rice and a lentil dahl. Another thing that Ruby taught me is that dry dishes, like this okra dish, should really be served with roti and not rice. Oops. Dry dishes roti, saucy dishes rice. I will do better with that one next time!

Spicy Masala Okra
Inspired by Ruby | Serves 4

1 lb okra
1/4 cup cooking oil
1 medium diced onion
find out this link cialis 10 mg Palm hearts are used in expensive salads. tadalafil online mastercard http://www.heritageihc.com/buy2190.html The pills help have good intimacy with your partner. Ignoring this condition may lose your potency or damage penile tissuesMen going through other serious health ailment requires more attention of their healthcare provider in order to continue the medication accurately. cheap professional viagra Because of their brilliant golden color, they are flashy for parades, rodeos, and other events and add a touch of elegance to any buy tadalafil uk traditional riding event (plus, their coat matches any blanket or clothing colors you choose to wear!). 1 red chilli
1 teaspoon cumin
1/2 teaspoon turmeric
2 tomatoes finely chopped
1 tablespoon garam masala
2 tablespoons cilantro
1 teaspoon salt or to taste

Wash and trim the okra. Pat it dry with a clean kitchen towel to ensure that the okra doesn’t end up sticky and slimy. Slice lengthwise into halves and set aside.

Working with a heavy skillet, heat the oil and fry onions until they are lightly browned. Add all of the spices except the garam masala and cook for another minute. Stir in the tomatoes and continue cooking over medium-high heat until the masala is a thick uniform consistency.

Add the okra and stir-fry for 2 minutes. Gently stirring the okra until it is evenly coated with the sauce. Cover the pan and steam over medium heat until the okra is tender, about 15 minutes. Just before serving sprinkle the garam masala over the dish and taste for seasoning. Garnish with cilantro and serve.

Turns out I may have spoken too soon about my oven. Just when I was telling you about how it was going to be my constant friend once autumn rolled around, it gave out on me. With a blinding flash of light and loud pop, perhaps even a hiss, the element blew out. Technically, I don’t know if that is the right way to describe it, but it is fair to say that my oven is broken. And talk about timing—this happened with dinner in the oven and on the eve of a special birthday I was intent on baking a cake for. Not to mention that I was hosting my favorite sister for a bit of a holiday. Anyway, with the help of a kind neighbor, dinner baked on, but the cake will have to wait for another day.

As it happens, on the day my oven exploded, I had been roasting tomatoes. My little garden plot is in its tomato-producing prime right now. The plants are resting heavily on their stakes and I try to help matters out by picking them frequently. I only have six plants, but I can pick 20 pounds of tomatoes without searching around too much. Tray after tray of tomatoes have been slow-roasted with olive oil, thyme and a thin sprinkle of sea salt, only to be stowed away in the freezer for a cold winter day. There really is no magic recipe here, just the simple equation of home-grown tomatoes mixed with a low heat oven for the better part of a day. The results are stunning—a rich intensity of flavor without the chewy sun-dried tomato texture. But with the oven explosion, I had to change things up—I’d have to dispatch with the tomatoes in some other way and turn my winter-hoarding attention on something else.

Ordering blue pills from this site will no prescription viagra really help you to get rid of this unwanted trouble. Hence the individual is able to sustain erection viagra on line prescription properly and get rid of premature ejaculation. online viagra cialis This medication possesses some complications as well. Registered divorce cases are from those men and women stronger. cialis soft 20mg
Turns out I had been collecting some plums for the arrival of Tina, who is known by many for her great love of plums. Our farmers market carries several varieties of plums and I had been gathering a sampling of them all on the week leading up to Tina’s arrival. She only had one baking request for me, plum kuchen, and I didn’t want to dissappoint. Luckily I got that baked before the oven catastrophe, but I was left with more than a few plums in the aftermath. So, I turned to preserving and managed to put away a few jars.  I don’t really put too much effort into summertime canning—after some of my previous exuberant forays into jam making, I try to keep it to a handful of jars for whatever fruit I am working with. But the pretty jewel tones of the plums are hard to resist.

It’s kind of funny how one takes things for granted. Whether it is the constant of reliable appliances and conveniences or the certainty of family that I come to rely on, I suppose there is some good in being reminded of all that I have to appreciate. Like tonight when a certain someone replaced the faulty element in the oven for me—there’s a lot to be thankful for it. Now I’d better get back to baking that birthday cake!

The night before the big run I started to feel sick. Later I got a fever, I couldn’t breath, I coughed a lot and at one or two points I was pretty sure I was going to die. Here we are 24 days later and I’m pretty much on the mend. I still have the occasional coughing fit and I’m just not the runner that I used to be, but I’m getting there and I have a renewed fondness for comfort food.

For me, pasta is about as good as it gets when I’m thinking about comfort food. Growing up, Sunday evenings were always pasta night and we almost always had spaghetti with tomato sauce and green peas. We would dish up in the kitchen and then converge around the TV to watch Walt Disney and The Littlest HoBo. Sometimes we would diverge from tradition a smiggen and make a carbonara style spaghetti but that was about it. One thing was certain, it wasn’t Sunday if there wasn’t pasta.

Over the years my recipes have diversified a little but a simple tomato sauce has always held a special spot in my heart. A few years back while perusing Smitten Kitchen I stumbled upon this recipe. When I realized that the sauce only consisted of three ingredients, canned tomatoes, onion and butter and all three of those ingredients were currently housed in my kitchen, I changed dinner plans just to make it. To be honest with you I think I may have had it two or three times in the last month alone. What can I say, I have been sick.

Tomato Sauce with Butter and Onions
Adapted from Smitten Kitchen | Serves 4 as a main course; (unless you have a sauce junkie in your house)

28 ounces whole peeled tomatoes from a can
5 tablespoons unsalted butter
1 medium-sized yellow onion, peeled and halved
Salt & pepper to taste

Combine canned tomatoes, onion halves and butter in a saucepan over medium heat. Once the sauce has reached a simmer reduce heat and maintain a slow simmer for 45 minutes, or until the fat begins to separate and float to the surface. I stir my sauce minimally as it is easier to see when the fat is begining to separate. Remove the sauce from heat, using a potato masher (this is the quickest method I have found) break tomatoes up to desired texture. I usually leave mine a little lumpy. Add salt and pepper to taste. Return sauce to low heat while you prepare your pasta.

Serve over spaghetti with a salad of course.

The young healthy men, who are taking these generic drugs more shop at storefront overnight shipping cialis frequently, do not know that they are reducing their chances of obtaining natural erections. You are not present at your present place, you show inability to move resulting overweight body. super generic viagra Psychologically, stress can have a great impact on his penile health and the ability to perform at hop over to this store cheap viagra australia work to the best of their capability. This medication has been approved by the FDA, so is safe to consume if you follow the dosage instructions carefully so that you don’t end up taking more of this medication than you are supposed to Do then he can get seriously worried and cheapest cialis professional maybe depressed too.