» Tina

Beach picnics

This past week marked the passing of the best day of the year. July 12, also know as my birthday. When I was a kid I remember birthdays as being a pretty big deal. Friends would come over, sleepovers would be had and best of all my mom would make a treasure hunt and yummy goodie bags for us to search for. The anticipation was unbearable! It seems that as the years pass, birthday celebrations have become more and more low key.

Lucky for me my family is pretty on top of all things birthday and they often just give me a call and let me know that they are coming to visit on the big day. Things came to a new low this year when I didn’t realize just how close my birthday was until it was only two days away. No party was planned, no friends invited over, nothing. Although I really have been a party planning slacker this year, I did still manage to have a perfect day anyway.


Picnics are one of my favorite parts of summer and this year on the evening of my Birthday Scott and I packed up a picnic and biked down to the beach to watch the sunset. At the time I was mentally planning my post. I imagined that I would have spectacular photos of our fantastic picnic set up and I would give you Tina’s Step by Step Guide to a Perfect Picnic. However the evening had other things in mind and shortly after arriving at the beach it became apparent that the real star of the show wasn’t the picnic at all but the evening. On that note I’ll shut up and let the photos do the talking.
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Nothing beats a summer Birthday!

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CAKE!

What can you make with eggs, milk, sugar, flour, vanilla and nutmeg. Why a Boston Cream Pie of course!

With the much anticipated summer finally here, it may seem like a fruit dessert of some sort would be the natural choice for a dessert but no, I had to make something else. Something light, chocolatey, custardy and all around yummy. To be honest this Boston Cream Pie, which is basically a Boston Cream donut turned into a layer cake, has been on my radar since I first laid eyes on it in the Volume No 6 of Canal House Cooking. Lucky for me when Scott’s birthday came around this year it seemed like the perfect cake fit for the guy who loves himself a good Boston Cream donut. It did not fail to delight.

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Maillot jaune

Today marks the start of 3 weeks of cycling around here. Yup, the Tour De France got underway this morning. While I am not dedicated enough to get up early to watch the stages I certainly am game to spend my evenings cheering on Ryder Hesjedal. What better companion for the evening that a refreshing drink. Enter the Maillot Jaune. What is more fitting than a yellow drink when following the yellow jersey?

 

you’ll need:
1 part Saint Germain
1 part freshly squeezed grapefruit juice
3 parts sparkling wine
2 part club soda
a splash of saffron simple syrup

First let’s make the saffron simple syrup. In a heavy bottomed sauce pan add 2 parts water and 1 part sugar and bring to a boil. Using a mortal and pestle grind a pinch of saffron into a fine powder. Spoon about a tablespoon of the syrup into the mortal and dissolve the ground saffron then return all of the liquid into the sauce pan. Boil for a few minutes to make a nice syrupy sauce. Remove from heat and allow to fully cool.

put it all together:

  • Fill a tumbler about half full of ice.
  • Add equal parts freshly squeezed grapefruit juice and Saint Germain.
  • Top with 3 parts sparkling wine and 2 parts soda.
  • Add a dash of saffron syrup to colour and lightly sweeten the cocktail.
  • Serve topped with a few strands of saffron and lemon to garnish.

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No food left behind

After reading an article on the blog Design Observer a few weeks back about the amount of food that is wasted in America, I decided to create a little challenge for myself. Too often I head down to the grocery store and pick up a few things for dinner and only end up using a quarter of the bunch of mint, 2 out of the three leeks and half of the lettuce and by the time I finally come up with a dinner plan that uses the left overs, some or all of the ingredients that remain have gone to waste. To make matters worse, I find that there are always a few items that are just a little more difficult to fully use up while they are still fresh. In my fridge you will often find a odd half of a lemon or lime, an expired half full sour cream, yogurt with a few tablespoons left in it the bottom, nearly finished cheese blocks and a few other such items that some how always seem to get left behind. I even have one of those smaller european fridges, I can only imagine what would happen if I were in charge of a full sized fridge.

So with the wasteful side of me in mind, I decided to create a challenge for myself: buy a whole chicken and really use it to its full potential. And no eating the same chicken dish over and over all week long. This challenge was about creativity and each dish needed to be significantly different. I’m actually pretty impressed with the results. Not only did I do a good job of using the whole chicken but we also ate pretty diverse meals every evening. All and all I think the challenge was a success. Here is what I did with one Chicken and a few other things:

Night 1: Herbes de Provence Rotisserie Chicken

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Night 2: Quick Singapore Noodles

Night 3: BBQ Chicken Pizza

And finally with the bones I made a stock which was the base for Lemony Spring Soup with Peas & Rice which was lunch.

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Zombies hate cake

One of my favourite columns on the Bon Appetit blog is the Fake it or Make it column. They test homemade items against their store bought counterparts, comparing cost, time commitment and taste. Good times! I personally like the idea of making whatever I can from scratch but sometimes that just doesn’t happen…

Case in point, the other day while at the grocery store I found myself facing a dilemma right out of the fake it or make it column. Cake mix and premade icing were on sale for 1$ and my very eager shopping companion insisting that we needed both items or we would face certain death. I’m not sure what the emergency was all about, but I could only assume that it had something to do with the impending zombie apocalypse that I was hearing about. I guess zombies don’t like chocolate cake?!?! Here I was thinking that guns were your only option against zombies. Anyway, the whole cake and icing thing turned out to be a big decision for me. On one hand I would much rather make a cake from scratch, I’m not sure if it is true, but deep down I feel like a homemade cake is healthier. On the other hand, over 2 years ago I bought two 9″ round cake pans because I was going to start making layer cakes. I still haven’t made a single layer cake. So, in all honesty what was the likely hood that on a Monday evening I was going to head home, make and ice a cake all from scratch. Not likely.
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So into the basket went the cake mix. But I drew the line at canned icing. Zombies or no Zombies I was not eating canned icing. So, I faked the cake and made the icing. Where do you draw the fake it or make it line?

*If you ever find yourself being attacked by zombies and you try to ward them off with a cake and it doesn’t work, it’s not my fault. I’m just throwing out ideas here.

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Saucy tomatoes

The night before the big run I started to feel sick. Later I got a fever, I couldn’t breath, I coughed a lot and at one or two points I was pretty sure I was going to die. Here we are 24 days later and I’m pretty much on the mend. I still have the occasional coughing fit and I’m just not the runner that I used to be, but I’m getting there and I have a renewed fondness for comfort food.

For me, pasta is about as good as it gets when I’m thinking about comfort food. Growing up, Sunday evenings were always pasta night and we almost always had spaghetti with tomato sauce and green peas. We would dish up in the kitchen and then converge around the TV to watch Walt Disney and The Littlest HoBo. Sometimes we would diverge from tradition a smiggen and make a carbonara style spaghetti but that was about it. One thing was certain, it wasn’t Sunday if there wasn’t pasta.

Over the years my recipes have diversified a little but a simple tomato sauce has always held a special spot in my heart. A few years back while perusing Smitten Kitchen I stumbled upon this recipe. When I realized that the sauce only consisted of three ingredients, canned tomatoes, onion and butter and all three of those ingredients were currently housed in my kitchen, I changed dinner plans just to make it. To be honest with you I think I may have had it two or three times in the last month alone. What can I say, I have been sick.


Tomato Sauce with Butter and Onions
Adapted from Smitten Kitchen | Serves 4 as a main course; (unless you have a sauce junkie in your house)

28 ounces whole peeled tomatoes from a can
5 tablespoons unsalted butter
1 medium-sized yellow onion, peeled and halved
Salt & pepper to taste

Combine canned tomatoes, onion halves and butter in a saucepan over medium heat. Once the sauce has reached a simmer reduce heat and maintain a slow simmer for 45 minutes, or until the fat begins to separate and float to the surface. I stir my sauce minimally as it is easier to see when the fat is begining to separate. Remove the sauce from heat, using a potato masher (this is the quickest method I have found) break tomatoes up to desired texture. I usually leave mine a little lumpy. Add salt and pepper to taste. Return sauce to low heat while you prepare your pasta.

Serve over spaghetti with a salad of course.

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Sunny days


Coming off of basically two weeks of delightful weather, today was a little lack luster to say the least. So instead of dwelling on the present let’s focus on the past! The preceding sunny days have been a welcome introduction to summer, filled with evening walks, bike rides, fresh spring greens and summery drinks. These sort of days are meant to be taken advantage of.
Virtually every evening included a walk home over the bridge in the evening sun and a quick stop by the store for a few fresh dinner supplies.

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Last years parsley plant, which has gone to seed, proved useful in casting beautiful shadows and a few spring greens made some of the best dinners.
And as always Stanley Park didn’t fail to impress. If these last few weeks have been any indication of the months to come I must say that I really can’t wait for summer. I can only hope that the little rituals of sunday walks, bike rides and evening treks over the bridge and to the beach will become summer time habits.

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The game is afoot

Last Sunday I traded in my lazy morning in bed for my running shoes, a super early start and a couple of hours of quality time with Ginger. Yup, three months of training finally paid off when at 9:30 am Ginger and I ran across the finish line of our first ever half marathon. We are totally elite athletes now.

Here is how things went down. Sunday morning the alarm went off at 5:00 am and we were out the door before 6:00 am. These are the sacrifices that you just have to make sometimes. We even managed to rope our official photographer into accompanying us to the start line.

I was pretty excited to be out there as you can see. I think that at some point Ginger and I may have even sang a lovely morning song for the whole group! Everyone looks impressed don’t you think?

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Running with a large group of people is a really exciting feeling, I highly recommend it. But the only thing better is to cross the finish line and see your friends there cheering you on! I feel so lucky to have such a wonderful group of family and friends. Thanks so much for coming out guys!



*Ginger, I’m so glad that we got to run together. I had an amazing weekend and I hope we can do it again soon!!

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First world problem

A couple of weekends ago tragedy struck when we ran out of lavender syrup for Sunday morning lattes. A bit of a first world problem I know, but I love my lavender latte! I have mentioned it before, Sunday morning coffee is serious business and messing with tradition can sometimes be a little problematic. Things took a further turn for the worse when the following weekend I learned that Dirty Apron was no long selling lavender syrup! I nearly fainted on the spot. It couldn’t be!

After pulling myself together and walking home, I was determined to find a way to continue the Sunday morning tradition. I decide that simple syrup would be the best place to start, after sourcing some lovely edible French lavender of course. After a little research I was ready to start cooking. And with in a few minutes, I am happy to say that the fridge is once again stocked with lavender syrup for Sunday mornings!

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3 Tablespoons French Lavender
2 cups sugar
1 cup water

Add all the ingredients to a sauce pan and bring to a boil. Stir the contents until all the sugar has dissolved. Remove the pan from the element and cool. Once the syrup has cooled, strain out the remaining bits of lavender, divide into jars and store in the refrigerator.

*I have also heard that it makes a lovely addition to sparkling wine.

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Weekend saviour

Perhaps you can relate to the tale I’m about to share. Imagine waking up one morning sometime in the next few days, packing up your car, ensuring that you have a plethora of toys and snacks and then hitting the road and driving for a good 7 or 8 hours. All of this leads you to your sister in-law’s house, where you will spend the next fives days endlessly wandering around behind your wife and her sister. Sisters who often stoop to very childish behaviour and always engage in a whole lot of shopping and unnecessary whining. What to do? People have gone mad in these sorts of situations!

If you can relate to this situation, then this may have been written specifically for you.

It is always a delightful surprise to find a cool new spot for coffee, lunch or a drink in your city. But it is an even better surprise and also a tiny bit embarrassing to find out that a crazy cool coffee shop opened up a hop-skip-and-a-jump away from your back door and it took you a month to figure it out.

Interestingly enough I learned about this little spot on Instagram. My friend Maurice posted a photo of the caffe and it took me all of about 30 minutes to reschedule my whole day and make a beeline out the back door grabbing my camera and other paraphernalia along the way.

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Decked out in Bianchi green, Musette really does have the biker in mind, they offer locks for your ride, or if you can’t bear to leave your baby outside in the rain you can just bring it inside to one of the numerous bike stands the take up the coveted front window bar seating. The caffe features beans from 49th parallel and an abundance of yummy treats displayed on antique cake stands topped with beautiful cloches. What better way to finish a ride than sipping a great cup of coffee, watching the latest race with your buddies, all the while surrounded by an amazing collection of cycling memorabilia?

 

But Musette isn’t just for the hardcore cyclists, they let me in with my camera and there is a kids table and a foosball table at the back of the caffe! I think I just found my favourite new caffe, the perfect place to watch the tour and for those of you who may have related to the first bit of my story, you may have found your weekend saviour.

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